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Health // Thursday, August 21, 2008 Print Article Email To Friend(s) Feedback Text Larger Text Smaller One Column Two Columns  
Using 'good' fat to fight obesity: study
Time is GMT + 8 hours
Posted: 21-Aug-2008 06:59 hrs
A woman stands outside a sandwich shop. Scientists have found two genetic triggers for producing healthful "good" fat in mice, pointing the way to a new treatment for obesity, according to a pair of studies published Thursday.
 
 
Scientists have found two genetic triggers for producing healthful "good" fat in mice, pointing the way to a new treatment for obesity, according to a pair of studies published Thursday.
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Harvard University researchers also made the startling discovery that these so-called brown fat cells -- which burn calories rather than store them -- originate from the same immature stem cells that produce muscle.
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While many people would prefer to have less of it, fat is essential for health. It helps regulate our metabolism, and keeps our bodies warm.
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But there are two kinds of blubber.
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White fat is composed of molecules that hoard calories, and has contributed to a worldwide crescendo of obesity with consequences ranging from diabetes to heart disease.
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Brown fat, more prevalent in infants than adults, is different -- in fact far more different that scientists realised.
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To find out what chemicals in the body trigger its production, a team of researchers led by Yu-Hua Tseng of the Joslin Diabetes Center at Harvard Medical School experimented with genetically modified mice.
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They discovered that a protein called BMP7 was critical to the process: without it, brown fat cells failed to develop, causing the mice to die. Added in artificially high doses, BMP7 had the opposite effect.
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But white fat, Tseng found, relied on different albeit related chemicals to develop.
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More importantly, he proved that white and brown fat do not originate from the same precursor cells.
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In the early phase of their development, the two types of fat cells appear to be identical, so most scientists had assumed they derive from a common source.
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In the second study, Bruce Spiegelman of the Dana Farber Cancer Institute, also at Harvard, found out -- to his "huge surprise" -- that brown fat comes actually from the same stem cells that produce muscle tissue.
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The key is a "master regulator" protein called PRDM16 that determines which way these adult stem cells will develop.
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"I think we now have very convincing evidence that PRDM16 can turn cells into brown fat cells, with the possibility of combating obesity," he said.
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Though mature humans have relatively little brown fat, it is thought to play a critical metabolising role.
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Spiegelman said that finding a new potential source for this "good" fat -- the adult stem cells, or myoblasts, that exist to replace mature muscle cells -- open a path for boosting its calorie-burning action to combat obesity.
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Obesity is occurring at epidemic rates worldwide and is a major risk factor for type 2 diabetes and metabolic syndrome, a bundle of health problems including clogged arteries, heart attack and stroke.
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Both studies were published in the British science and medical journal Nature. — AFP

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