ANNETTE TAN

Gallery: Labyrinth | 3.5/5

Labyrinth | 3.5/5

SINGAPORE — The nearly two-month-old Labyrinth restaurant offers some delightfully surprising takes on Singapore’s favourite dishes. Chicken curry, for instance, is served on a...

Gallery: Gyoza-ya | 3.5/5

Gyoza-ya | 3.5/5

SINGaPORE — If you’re looking for an inexpensive, satisfying meal, then the new Gyoza-Ya, opened by the Akashi Group and located in the quiet basement of Robinsons Orchard, is...

Gallery: Smokehouse Charcoal BBQ | 3/5

Smokehouse Charcoal BBQ | 3/5

SINGAPORE — That this restaurant has a list of meats on the menu is a given. The only pleasant surprise is that the list comprises a wide variety of premium yet affordable...

63Celsius | 3.5/5

SINGAPORE — Although you can’t fling a mojito without splashing a tapas bar in Singapore today, there seems to be no stopping the burgeoning of these popular Spanish-inspired...

Gallery: BAM! | 4 stars

BAM! | 4/5

SINGAPORE - BAM! bills itself as a tapas-sake bar — a walk-in sake cellar greets guests as they enter the industrial-chic dining space. Tapas and sake sound like an unlikely...

Gallery: Cicheti | 4/5

Cicheti | 4/5

SINGAPORE — Its name refers to the Italian bar snacks served in Venetian establishments, but the owners of Cicheti are quick to point out that the restaurant is inspired by, and...

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