Annette Tan

Gallery: Food review: Takumi Kacyo

Food review: Takumi Kacyo

SINGAPORE — The backgrounder printed in the menu holds promise: Established in 1927, Kacyo in Tokyo’s Shimbashi district is a top-class ryotei — a traditional, fiercely private...

Gallery: Food review: Sear

Food review: Sear

SINGAPORE — Sear is part of the line-up that makes up 50RP, a new nightlife and dining destination on the 45th and 46th floors of Singapore Land Tower. In theory, its penthouse...

Gallery: 5 top bakers who take the cake

5 top bakers who take the cake

Not so long ago, Singapore’s most renowned patissiers came from big-name chains and restaurant groups. Behind popular stores such as Antoinette, Bakerzin and Tiong Bahru Bakery...

Gallery: Cook & Brew | 3/5

Cook & Brew | 3/5

SINGAPORE — In a gastro-bar scene dominated presently by modernist bar snacks and artisanal cocktails, Cook & Brew, at the Westin Singapore’s 33rd-floor, is a welcome bit of...

Corner House | 3.5/5

Corner House | 3.5/5

SINGAPORE — Corner House marks chef Jason Tan’s debut as co-owner of his very own restaurant. And like other artistically inclined chefs before him (hi, Andre Chiang), Tan has...

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