Annette Tan

Food review: Sorrel

Food review: Sorrel

SINGAPORE — First came “octaphilosophy”, a word Taiwanese chef Andre Chiang made up to describe his eight-course menus based on themes such as “memory”, “terroir” and “salt”....

Gallery: Food review: Syun

Food review: Syun

SINGAPORE — Let’s be honest, there are only so many celebrity chef-helmed haute cuisine restaurants this city can support. With a domestic market that is far too small to...

Gallery: Food review: Procacci Singapore

Food review: Procacci Singapore

SINGAPORE — If you haven’t gotten your act together and your beloved is expecting, under no uncertain terms, a romantic Valentine’s Day dinner, there is hope yet. Earlier this...

Gallery: Food review: Scotts 27

Food review: Scotts 27

SINGAPORE — The latest establishment by well-known chef Julien Bompard and his wife Edith is a reservations-only affair, set in a colonial bungalow along Scotts Road.

Gallery: Food review: Sushi Mieda

Food review: Sushi Mieda

SINGAPORE — Last November, one-Michelin-starred chef Nobumasa Mieda opened his first kaiseki restaurant outside of Japan within the revolving Tong Le Private Dining restaurant...

Gallery: Food review: Takumi Kacyo

Food review: Takumi Kacyo

SINGAPORE — The backgrounder printed in the menu holds promise: Established in 1927, Kacyo in Tokyo’s Shimbashi district is a top-class ryotei — a traditional, fiercely private...

Gallery: Food review: Sear

Food review: Sear

SINGAPORE — Sear is part of the line-up that makes up 50RP, a new nightlife and dining destination on the 45th and 46th floors of Singapore Land Tower. In theory, its penthouse...

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