Annette Tan

Gallery: Food review: Dehesa

Food review: Dehesa

SINGAPORE — During his 29-year career, Chef Jean-Philippe Patruno has successfully purveyed Spanish food, first in London at establishments like Barrafina and in Singapore at...

Food review: Perbacco

SINGAPORE — In the cavernous, elegant dining room of Italian restaurant Perbacco, a new chef is introducing the flavours of his Northern Italian hometown Treviso. Having...

Gallery: Food review: Empress

Food review: Empress

SINGAPORE — The Prive Group’s latest restaurant, Empress, may offer one of Singapore’s finest waterfront views, but a meal here is de rigueur regardless of the sights....

Gallery: Food review: Meta

Food review: Meta

SINGAPORE — Casual fine dining looks like this year’s growing trend, particularly around Keong Saik Road where the likes of Irish chef Andrew Walsh (Cure) and Australian chef...

Food review: Lazy Susan

Food review: Lazy Susan

SINGAPORE — If you haven’t already checked out Lazy Susan, the Spa Esprit Group’s rotating pop-up dining concept, there is time yet. Earlier this week, the exceptional menu by...

Gallery: Food review: Bird Bird

Food review: Bird Bird

SINGAPORE — There is a sense of happy chaos at Bird Bird, Singaporean chef Bjorn Shen’s pop-up concept-turned-full-time-eatery that recently opened along Ann Siang Road. The...

Gallery: Food review: WOLF Burgers

Food review: WOLF Burgers

SINGAPORE — It is not yet a familiar name, but with its affordable and undeniably delicious burgers, it might not be long before WOLF Burgers becomes one. Opened by the people...

Gallery: Better with age

Better with age

There are despairingly few instances where age improves the flesh. In fact, we can think of only one: Dry-ageing. Of beef, that is.