Annette Tan

Gallery: Food review: Han

Food review: Han

SINGAPORE — Japanese restaurant Han seems to be making an art out of turning humble fare into high cuisine. Best known for its kushikatsu (fried food on skewers), the restaurant...

Gallery: Food review: Violet Herbs

Food review: Violet Herbs

​SINGAPORE — Good food does not guarantee a successful restaurant. In Singapore’s insanely competitive dining scene, restaurants must stand out with good marketing, compelling...

Gallery: Food review: Diamond Kitchen

Food review: Diamond Kitchen

Singapore — Perhaps it is due to its humble location in a private housing estate in East Coast, but when it first opened in 2013, no one would have expected the kind of...

Gallery: Not your average trattoria

Not your average trattoria

Despite the diverse cuisines we have, Singaporeans seem to have an enduring love affair with Italian food that is evident in the scores of Italian trattorias, pizzerias and fine...

Gallery: Food review: Sum Yi Tai

Food review: Sum Yi Tai

Singapore — If diners find that Sum Yi Tai’s sumptuous decor evokes images of 1980s Hong Kong gangland, then its owners have succeeded in their quest to provide an atmospheric...