Annette Tan

Gallery: Food review: Cure

Food review: Cure

SINGAPORE — Andrew Walsh may have left Esquina, where he served as head chef since its inception in 2011, but he can still be found in the Keong Saik Road enclave, as the proud...

Gallery: Food review: Han

Food review: Han

SINGAPORE — Japanese restaurant Han seems to be making an art out of turning humble fare into high cuisine. Best known for its kushikatsu (fried food on skewers), the restaurant...