Health

Omega-3s cut fatal heart attack risk 10%: Study

Omega-3s cut fatal heart attack risk 10%: Study

WASHINGTON — Consuming foods rich in omega-3 fatty acids, such as salmon, sardines and anchovies, can reduce risk of a deadly heart attack by 10 per cent, a study out Monday ...

The spread of contagious cancer

The spread of contagious cancer

NEW YORK — The ocean contains a vast number of living things, including many, many pathogens — from bacteria that thrive on coral to fungi that infect lobsters. A drop of...

No such thing as a healthy smoker

No such thing as a healthy smoker

NEW YORK — Smokers who think they are escaping the lung-damaging effects of inhaled tobacco smoke may have to think again, according to the findings of two major new studies,...