Daily Focus

The Dolly legacy: Are you eating cloned meat?

The Dolly legacy: Are you eating cloned meat?

PARIS — Two decades after Scotland’s Dolly the sheep became the first cloned mammal, consumers may well wonder whether they are drinking milk or eating meat from cookie-cutter...

Gallery: Fido forever? S Korea’s dog cloning clinic

Fido forever? S Korea’s dog cloning clinic

SEOUL — At US$100,000 (S$134,000) a head, the puppies frolicking around the fenced lawn in western Seoul don’t come cheap — but at least their owners know exactly what they are...

Omega-3s cut fatal heart attack risk 10%: Study

Omega-3s cut fatal heart attack risk 10%: Study

WASHINGTON — Consuming foods rich in omega-3 fatty acids, such as salmon, sardines and anchovies, can reduce risk of a deadly heart attack by 10 per cent, a study out Monday ...

The spread of contagious cancer

The spread of contagious cancer

NEW YORK — The ocean contains a vast number of living things, including many, many pathogens — from bacteria that thrive on coral to fungi that infect lobsters. A drop of...