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Dining Guide: Where to get your tasty treats (May 27 to 28)

LEWIN TERRACE’S EXCLUSIVE LUNCH PROMOTION FOR THIRD ANNIVERSARY CELEBRATIONS

LEWIN TERRACE’S EXCLUSIVE LUNCH PROMOTION FOR THIRD ANNIVERSARY CELEBRATIONS

Japanese-French fusion restaurant Lewin Terrace is celebrating its third anniversary with a special three-course lunch menu (S$42++). Appetisers include White Asparagus and Shio-koji Duck, and Hot Cauliflower Soup with Unagi; while main course choices are Miso Cod, and Roast Leg of Lamb. There are three strawberry desserts to pick from. Available until May 31 from 12pm to 3pm every day. Located at 21 Lewin Terrace.

 

WOOD-FIRED GRILL BUFFET AT THE CARVERY

Hearth & Heat, presented by The Carvery, is a wood-fired grill buffet with a myriad of premium meat dishes. Argentinian Ribeye, Hickory Pulled Pork, Honey Lemon Chicken; and dessert options such as Cinnamon and Vanilla Roasted Pineapple, will take pride of place at the buffet. Beer enthusiasts can indulge in five types of beer at S$5++ per bottle. Available until June 30, on weekends only. S$52++ for lunch on Saturdays and Sundays; S$62++ for dinner on Fridays, Saturdays and Sundays. Located at Level 7, Park Hotel Alexandra, 323 Alexandra Road.

 

SINGAPORE’S FIRST ITALIAN STREET FOOD FEST

Celebrate Italian Republic Day at Monti from June 1 to June 3 at Monti. The food festival consists of six traditional Italian food stations with eats costing from S$5++ to S$10++. Yummy bites will include Fritto di paranza (S$10++), or fried baby prawns; Pizza al Taglio (S$8++); and a variety of drinks from Peroni, to martinis and wines. Available from 5pm till late. Located at Monti At 1-Pavilion, 82 Collyer Quay.

 

PEZZO AND CRAVE CELEBRATE RAMADAN

Pezzo has launched a new menu for Ramadan. The Jemput Makan menu includes Satay Rendang Pizza (S$5.20 per slice), slathered with spicy rendang sauce, chunks of satay chicken, mozzarella cheese and a mix of fresh cucumber, red onion and red chili. Family sets, costing S$39.90, will include pizza, as well as other items such as lasagna, drumlets and drinks. Available at all outlets islandwide except Pezzo Sentosa, till July 9. Delivery is available. For bulk orders, email HQ [at] pezzo.com.sg. Visit www.pezzo.com.sg

 

SUMMERY MEDITERRANEAN FEAST

Eateries Neon Pigeon and Fat Prince are presenting Summerlong, a fun event at Robertson Quay. Chow down on Roasted Sweet Potato & Chili Hummus (S$7) or creamy Greek Style Burratina with tangerine, coriander and honey (S$16). Look out for the Seafood Platter, featuring the chef’s daily selection (S$75 for two, or S$140 for four). Sharing-portion dishes include Persian Fried Chicken (S$25), Mediterranean Smoked Pork Ribs (S$35), Roasted Forest Mushroom Tagine (S$21) and more. Soft Serve Ice Cream (S$4) is available. Located at 60 Robertson Quay #01-04.

 

4FINGERS’ BUNDLE MEAL DEALS

Fans of 4Fingers will know that its B.F.F burger is a sandwich made with a crispy chicken chop and home-made Kimslaw in a toasted charcoal bun. The sandwich now comes in big meal bundles. There are bundles for two people and up. The Duet Bundle Meal for two (S$18.95) includes a drumstick ricebox combo and either the B.B.F or Katsu Sandwich combo. And check out the value-for-money Quartet Bundle Meal for four people. Priced at S$41.95, it comes with four drumsticks, 12 wingettes and drummettes, and the signature chicken chop. Also thrown in are two rice portions, two sets of fries, and four drinks. Available from May 29 to June 24 at outlets islandwide.

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