Porchetta di testa aka rolled pig’s head from WOLF.
Suculent Seafood Ceviche at Movenpick Heritage Hotel Sentosa.
Harvest Of The Sea Smoked Salmon dipped in White Chocolate, at the Concorde Hotel Singapore.
Gallery: Best bar bites in town

Best bar bites in town

SINGAPORE — A man walks into a bar. He isn’t offered only one menu, but receives a few — and now he has to spend a good amount of time deciding not only what to drink, but also...

Gallery: Capturing a change

Capturing a change

SINGAPORE — Sean Gallagher’s best travel tips to scoring a comfy seat on the plane would be to smile and always ask nicely when checking in. He also never goes anywhere without...