Dining Guide: Where to get your tasty treats (July 29-30)

GREAT SINGAPORE SUMMER PARTY AT OXWELL & CO

For one night only on Saturday, July 29, from 6pm to late, customers at the English gastrobar Oxwell & Co can enjoy a slew of popular tipples (S$15++ all night) like High Noon, a refreshing summer cocktail that incorporates flavours such as lemon and dill; and Pimm’s Cup, served from a tap and garnished with cucumber and dried orange. Complementing the cocktails, are also Oxwell & Co’s signature bar snacks like Salt and Pepper Squid, Crusty Bread and Butter and more. Located at 5 Ann Siang Rd.

CARIBBEAN-THEMED EXTRAVAGANZA AT BOB’S BAR

Join the introductory salsa class and dance to popular hits played by a Latin live band at Bob’s Bar for a Caribbean-themed extravaganza on Saturday, July 29, from 6pm to midnight. Complete the evening with cocktails from an outdoor Tequila bar, as well as tantalising delicacies offering a taste of Cuba. Other highlights include a special Tequila MasterClass, thematic tipples from Bob Bar’s revamped menu, and a barbeque station serving mouth-watering grilled meats. Contact 6591 5047 or bobsbar.singapore [at] capellahotels.com for reservation.

PS. CAFÉ’S SUNDAY WINEDOWN PROGRAMME

PS. Cafe will be hosting a series of wine tasting workshops to showcase its wine offerings. On Sunday, July 30, learn about the best organic vineyards from around the world. Also look forward to other workshops by PS. Café - Finest French on August 27; South America on September 24. Located at PS.Cafe Martin Road, 38 Martin Road from 4pm to 6pm.

NEW MAGNUM PINTS TAKE INDULGENCE TO THE NEXT LEVEL

Indulge in the new Magnum pints in three flavours; Classic, Almond and White. Each Magnum pint is priced at S$12.90, available at all major supermarkets, convenience stores and petrol marts. To celebrate its launch, Magnum is also offering a tasting experience for consumers to sample the flavours from now to August 13, 12pm and 6pm, while stocks last. Located at Ion Orchard Level 1 Outdoor Atrium.

A TWIST TO MCDONALD’S CLASSIC MCSPICY

Made especially for spice-loving Singapore in 1999, the classic McSpicy has continued to be one of the Singapore’s most popular burgers on the McDonald’s menu. The fast food eatery has now added a twist to the classic McSpicy – a golden fried egg, to give you the Eggcellent McSpicy (S$5.75 a la carte; S$7.40 Extra Value Meal). Available now at McDonald’s outlets islandwide.