Food

Best of the Best (Fine Dining) winner Hashida Sushi Singapore (L-R Tiara Ishikawa, Business Development Manager of Hashida Sushi Singapore and Jackie Teo, Managing Director of Angliss)
Best of the Best (Casual Dining) winner Marmalade Pantry. (L-R Ng Seow Ling, Managing Director of Unilever Food Solutions and Quah Bee Jin, Business Development & Marketing Director of Refinery Concepts)

Epicurean Star Award celebrates Singapore’s best

November 27
This year’s winners are a familiar bunch of fan favourites
Gallery: Dining guide: Nov 27 to Dec 3

Dining guide: Nov 27 to Dec 3

AMERICA’S BEST AT JACK’S PLACE. Well-known for its sizzling beef steaks and food variety, this local stalwart has added a new US Premium selection of six dishes to the menu,...

Dining guide: Nov 20 to 26

Dining guide: Nov 20 to 26

ROUND THE CLOCK DELIGHTS AT ONE FARRER. Newly launched Escape Restaurant & Lounge at this luxury hotel and spa is a 24-hour destination complete with a smorgasbord of local and...

Gallery: Wine fair: It’s a matter of taste

Wine fair: It’s a matter of taste

The word “taste”, because it is often used to denote a certain level of eloquence in our consumer choices, can sometimes suggest a bloated sense of prestige.

Gallery: Teppan-Ya | 4/5

Teppan-Ya | 4/5

SINGAPORE — New teppanyaki restaurant Teppan-Ya, which took over the former Wasabi Bistro at Mandarin Oriental, is an elegantly designed space, dressed in clean lines and warm...

Dining guide: Nov 13 to 19

Dining guide: Nov 13 to 19

THANKSGIVING AT THE MELT. Give thanks and feast to your heart’s content with a delectable Thanksgiving dinner or Champagne Brunch, featuring restaurant’s Two-Tone Truffle...

Gallery: Of cars and bread

Of cars and bread

SINGAPORE — That popular Japanese bakery Asanoya is opening its first outpost outside Japan only after 81 years is an interesting proposition. However, what’s more interesting...

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