Food

Bartender Steve Schneider of New York's renowned Employees Only is also one of the world's fastest.
Award-wining bartender Amanda Wan is also the first female to take home the title of DIAGEO World Class Bartender of the Year.

Singapore Cocktail Week promises a unique mix of intoxicating delights

March 6
The inaugural event will feature some of the nation’s favourite tipples, served alongside some of the best in the world
Gallery: Dining guide: Mar 5 to Mar 11

Dining guide: Mar 5 to Mar 11

SET LUNCH AT CATALUNYA SINGAPORE. This newly launched menu (available Mondays to Saturdays) lets diners customise their three-course lunch for only S$38 per person. Pick from...

Food review: Sorrel

Food review: Sorrel

SINGAPORE — First came “octaphilosophy”, a word Taiwanese chef Andre Chiang made up to describe his eight-course menus based on themes such as “memory”, “terroir” and “salt”....

Looks like egg, tastes like fruit

Looks like egg, tastes like fruit

LONDON — If you love eggs and love fruit, you might want to think about moving to Japan. The yuzutama egg looks just like a normal egg, but smells and tastes like the yuzu...

Dining guide: Feb 26 to Mar 4

Dining guide: Feb 26 to Mar 4

ALVARO PALACIOS WINE DINNER AT RAFFLES GRILL. Inspired by a trip to the vineyards in Priorat, the southwest region of Catalonia, Raffles Singapore Wine Director Stephane Soret...

Gallery: Food review: Syun

Food review: Syun

SINGAPORE — Let’s be honest, there are only so many celebrity chef-helmed haute cuisine restaurants this city can support. With a domestic market that is far too small to...

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