Food

Top chefs launch campaign to eat more small fish

Top chefs launch campaign to eat more small fish

SAN SEBASTIAN (SPAIN) — Top chefs from around the world gathered in the north of Spain yesterday (March 17) to launch a campaign to eat more small fish such as anchovies in the...

Food review: Cornerhouse

Food review: Cornerhouse

SINGAPORE - Half a year ago, Chef Jason Tan’s Cornerhouse at the Botanic Gardens was a promising new upstart in the fine dining scene. These days, with the debut of his new...

Food review: LongPlay

Food review: LongPlay

SINGAPORE — Barflies in the know are already buzzing about LongPlay, the interminably hip new “vinyl-only” bar that straddles Haji Lane and Arab Street, opened by hospitality...

Gallery: Food review: Joo

Food review: Joo

SINGAPORE — You know a bar is serious about its booze when it names itself after the Korean word for “alcohol” and has a range of house-brewed makgeolli or Korean rice wine. Joo...

Gallery: Food review: Xin Yue

Food review: Xin Yue

SINGAPORE — Even after they’ve achieved success by rising through the ranks of a grand hotel or a large restaurant group, many chefs return to that dream of opening that modest...

Dining guide: Mar 12 to 22

Dining guide: Mar 12 to 22

MORE SEAFOOD AT SEASONAL TASTES. Topping off an already sumptuous spread of crowd favourites such as lobsters, prawns, salmon sashimi, The Westin Singapore has added more mouth...

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