Stalls with innovative designs, a view towards long-term expansion and allotting part of their budgets towards marketing. These qualities were what won 25 hawkers grants of $10...
SINGAPORE — It’s the first day of the International Catering Cup in Lyon in France, and Singapore chef Brandon Foo is sweating it.
SINGAPORE — Seven new eateries quietly opened earlier this month at a new container park in Punggol East.
TOKYO — Tired of the usual box of chocolates? Try a bug cocktail or a caramel creepy crawly for Valentine’s Day.
READING (England) — Some people like to take a break from work with a quick bite of chocolate. But what if a quick bite of chocolate was your work?
SINGAPORE — A Singapore bistro in Serangoon Road has been making waves overseas, all thanks to a viral video of its signature drink, the Goblet of Fire.
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