Food

Drink like it’s the 1920s

18 May

Step back in time with these Great Gatsby-inspired cocktails for your next party

Food Review

Food review: Shabu Sai | 3.5/5

By ANNETTE TAN -

18 May

SINGAPORE — I would have loved to give new restaurant Shabu Sai four stars in this week’s review because the food is excellent and very fresh, and it is great value for money at...

Food Review

Food review: The Latin Quarter | 3.5/5

By ANNETTE TAN -

18 May

SINGAPORE — Tucked away in a shabby building along Science Park Drive is the island’s latest Colombian restaurant. It’s not the usual trendy, buzzy sort of eatery that we’ve...

This Round s On

This round’s on ... Belvedere ambassador Nate Booker

By Vincent Lee -

11 May

SINGAPORE — It’s interesting what can happen in a mere three years.

The Symington Family declares 2011 a vintage year for their prized ports

By Don Mendoza -

11 May

SINGAPORE — It is only the third vintage release of the Symington Family’s acclaimed range of ports in close to 13 years, but 2011 proved to be an exceptional year. Such that,...

Cooking up a movie

11 May

LOS ANGELES — For four hours, film-makers Natasha Subramaniam and Alisa Lapidus constructed a four-tiered dessert out of whipped cream, amaretto cookies, baked meringue and...

Food Reviews

Food review: Tim Ho Wan | 3/5

By ANNETTE TAN -

11 May

SINGAPORE — The eatery opens daily at 10am although, according to a spokesperson for Tim Ho Wan, customers arrive much earlier, sometimes as early as 7.45am.

Food Reviews

Food review: Kha | 3.5/5

By ANNETTE TAN -

11 May

SINGAPORE — With a new chef at the helm, Thai restaurant Kha is looking to change its image from a swish, upscale eatery, to one that is more accessible and affordable.

Mum’s not cooking

By Don Mendoza -

04 May

SINGAPORE — There are those who thrive over a hot stove and ones who struggle with the simplest of tasks. But for all mothers, cookery is an act of love — served from the heart...