Food

Fried chicken and waffles served with a side of purple cabbage slaw and Chinese pear.
Duck confit paired with plum compote and mash.
Ju's dish of pappardelle tossed with a lush mix of tiger prawns cooked in crab fat.

1356131_Food review: The Fabulous Baker Boy
Food review: The Fabulous Baker Boy

July 4
This modest cake-centric cafe surprises with inspired savouries to warm the heart
Gallery: Celebratory bakes

Celebratory bakes

Singapore — When one talks about Ramadan feasting, images of delicious curries and other traditional treats come to mind. However, some say this Ramadan is also the perfect...

Dining guide: July 2 to 8

Dining guide: July 2 to 8

FLAVOURS OF ASIA AT STRAITSKITCHEN. This Ramadan, StraitsKitchen invites guests to enjoy diverse flavours from Asia with an Iftar buffet spread of dishes from countries...

The bright future of dining

The bright future of dining

MILAN — It was a night filled with delicious anticipation, as the winner of the inaugural S.Pellegrino Young Chef 2015’s year-long search for the world’s best chef under 30 came...

Something brewing

Something brewing

SINGAPORE — Coffee lovers, take note: Renowned Italian coffee giant Cagliari will be making its presence felt, not only here in Singapore but across Asia too. Yesterday...

Dining guide: June 18 to 24

Dining guide: June 18 to 24

DINE WITH DAD AT PUTIEN. In conjunction with the restaurant’s 15th anniversary, diners enjoy 15% off all Fathers’ Day dishes when they dine in with their dads. ON the menu are...

Gallery: What happens when dads cook

What happens when dads cook

Life’s most important lessons often begin at home. While my mum was never one to nag or compare life to a box of chocolates, she always found a way to remind her children about...

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