Food

Robert Parker, Wine Advocate
Lisa Perrotti-Brown, editor-in-chief, Wine Advocate

Wine fair: It’s a matter of taste

November 20
Anyway you swirl it, the inaugural Matter Of Taste wine fair is a rarity in itself
Gallery: Teppan-Ya | 4/5

Teppan-Ya | 4/5

SINGAPORE — New teppanyaki restaurant Teppan-Ya, which took over the former Wasabi Bistro at Mandarin Oriental, is an elegantly designed space, dressed in clean lines and warm...

Dining guide: Nov 20 to 26

Dining guide: Nov 20 to 26

ROUND THE CLOCK DELIGHTS AT ONE FARRER. Newly launched Escape Restaurant & Lounge at this luxury hotel and spa is a 24-hour destination complete with a smorgasbord of local and...

Dining guide: Nov 13 to 19

Dining guide: Nov 13 to 19

THANKSGIVING AT THE MELT. Give thanks and feast to your heart’s content with a delectable Thanksgiving dinner or Champagne Brunch, featuring restaurant’s Two-Tone Truffle...

Gallery: Of cars and bread

Of cars and bread

SINGAPORE — That popular Japanese bakery Asanoya is opening its first outpost outside Japan only after 81 years is an interesting proposition. However, what’s more interesting...

Gallery: FOC | 3/5

FOC | 3/5

SINGAPORE — The trend of tapas (and tapas-inspired) bars that should have come to its natural end last year seems to have gained new momentum.

Dining guide: Nov 6 to 12

Dining guide: Nov 6 to 12

SPOTLIGHTING CLOUDY BAY’S LATEST. To complement the merits of the newly launched vintage, Head Chef Carlos Montobbio of Anti:dote at Fairmont Singapore, Chef Luca Pezzera of...

Nuts for coconut oil

Nuts for coconut oil

They make pizza bases out of cauliflower and cheesecake from avocados, but Hemsley+Hemsley insists it’s more about food than fads. The sisters behind the London-based blog and...

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