Food

Top chefs launch campaign to eat more small fish

Top chefs launch campaign to eat more small fish

SAN SEBASTIAN (SPAIN) — Top chefs from around the world gathered in the north of Spain yesterday (March 17) to launch a campaign to eat more small fish such as anchovies in the...

Food review: Cornerhouse

Food review: Cornerhouse

SINGAPORE - Half a year ago, Chef Jason Tan’s Cornerhouse at the Botanic Gardens was a promising new upstart in the fine dining scene. These days, with the debut of his new...

Food review: LongPlay

Food review: LongPlay

SINGAPORE — Barflies in the know are already buzzing about LongPlay, the interminably hip new “vinyl-only” bar that straddles Haji Lane and Arab Street, opened by hospitality...

Gallery: Food review: Joo

Food review: Joo

SINGAPORE — You know a bar is serious about its booze when it names itself after the Korean word for “alcohol” and has a range of house-brewed makgeolli or Korean rice wine. Joo...

Gallery: Food review: Xin Yue

Food review: Xin Yue

SINGAPORE — Even after they’ve achieved success by rising through the ranks of a grand hotel or a large restaurant group, many chefs return to that dream of opening that modest...

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