Food

Cracking Antoinette's Queen's Yu Sheng.
Queen's Yu Sheng from Antoinette.
Janice Wong's Black Gold nian gao.
Janice Wong's pineapple tarts dipped in dark chocolate.
Sinpopo Brand's CNY biscuit set.
Sinpopo's Gula Melaka Cake.

Alternative CNY treats to savour

January 29
Tired of the same old festive treats? Here are some you ought to sink your teeth into instead
Dining guide: Jan 29 to Feb 4

Dining guide: Jan 29 to Feb 4

VIAGGIO ITALIANO AT BASILICO. Executive sous chef Angelo Ciccone invites guests to explore Italy’s finest via a year-long culinary adventure through the country’s regions. Every...

Gallery: Food review: Sushi Mieda

Food review: Sushi Mieda

SINGAPORE — Last November, one-Michelin-starred chef Nobumasa Mieda opened his first kaiseki restaurant outside of Japan within the revolving Tong Le Private Dining restaurant...

Gallery: Food review: Takumi Kacyo

Food review: Takumi Kacyo

SINGAPORE — The backgrounder printed in the menu holds promise: Established in 1927, Kacyo in Tokyo’s Shimbashi district is a top-class ryotei — a traditional, fiercely private...

Gallery: Food review: La Taperia

Food review: La Taperia

SINGAPORE — The Les Amis Group is the latest to hop onto the bandwagon with a new tapas bar, La Taperia. Located just above the group’s stretch of restaurants at Shaw Centre, it...

Gallery: Dining guide: Jan 22 to 28

Dining guide: Jan 22 to 28

VALUE LUNCHES AT ILLIDO. The il Lido Group’s latest offers feature two lunchtime treats. A 3-course weekday lunch menu at ilLido for instance celebrates fine Italian cuisine at...

Gallery: Tsukiji SushiDai | 4.5/5

Tsukiji SushiDai | 4.5/5

SINGAPORE — High-end Japanese restaurant Tsukiji SushiDai at Marina Mandarin celebrates its first anniversary this year. And diners can expect more immaculate sushi and refined...

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