Food

Pigeon rhubarb, Rhubarb Le Restaurant
Rhubarb and custard for dessert, anyone?

Rhubarb Le Restaurant | 4/5

October 23
Duxton Hill’s new French restaurant is a welcome escape from the bustle of its successful neighbours
Gallery: 5 top bakers who take the cake

5 top bakers who take the cake

Not so long ago, Singapore’s most renowned patissiers came from big-name chains and restaurant groups. Behind popular stores such as Antoinette, Bakerzin and Tiong Bahru Bakery...

Dining guide: Oct 16 to 22

Dining guide: Oct 16 to 22

DEEPAVALI AT D’BELL. In line with its reputation for serving light, modern North Indian fare, D’Bell is offering diners an array of healthier and more nutritious selection of...

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