Fresh spaghetti tossed in a simple mix of artichoke hearts, mountain asparagus and smoked mackerel. Photo: Open Door Policy
Braised veal ossobuco. Photo: Open Door Policy
Starter of celery and almond soup. Photo: Open Door Policy
Starter of warm chorizo and octopus salad. Photo: Open Door Policy
Lifestyle > Food

2419671_Against the grain
Against the grain

September 24
This restaurant’s new gluten- and dairy-free menu hits the right spots
Gallery: Why do so many cafes look the same?

Why do so many cafes look the same?

SINGAPORE — The cafe scene here is never more bustling than during the weekends. Coffee houses are typically packed with customers tucking into artfully plated brunch dishes...

Barbeque like a pro

Barbeque like a pro

SINGAPORE — Unless you have a large backyard that will fit a good smoker, or the pluck to build your own spit to roast a whole hog, you’ll have to do barbeque the traditional...

Gallery: Food review: Braci

Food review: Braci

SINGAPORE — Italian restaurateur Beppe De Vito’s latest concept is a bijoux little restaurant and bar set in the heart of Boat Quay. Sequestered from the hubbub of the main...