Everyone can appreciate good kway chap.
Nothing like looking professional taking food photos with a My Melody clad iPhone
Kaya Toast at Tong Ah
Boffee! A cuppa invented during colonial days as the Bris supposedly add butter to everything according to Seetoh.
Chicken rice from Tian Tian. Do you like it white or roasted?
Bjorn Shen presents his Bak Chor Mee Sandwich, Lion King style, during the World Street Food Congress
Our Japanese journalist friends ponder how best to describe Hill Street Char Kway Teow
Mee Kuah from Mamu Kitchen at Bedok Corner Food Centre
KF Seetoh rallying the troops. “Don’t fall asleep on me!”
Chilli crabs from Dragon Phoenix.
Immigrants Gastrobar's century egg with chilled tofu
The Ming Zhu Roll from Keng Eng Kee are awesome orbs of deliciousness.
Seetoh and Meng of JB Ah Meng, charging up the late up food scene in Geylang
Look, Ferran Adria joined us at JB Ah Meng for supper
Even at 3am, the queues at Boon Lay Power Nasi Lemak are power
Prata anytime, all the time at Thasevi
The wee hours of the morning are a busy time at the Pasir Panjang Wholesale Market
Fancy a steaming hot laksa at 6am, anyone
Just one of the many exhausted faces after 24 hours of eating
A stop at Rong Chen Bak Kut Teh revives tired spirits
All the nasi padang dishes you can eat at Hajjah Mona
Eat, eat, eat, even after a whole day and night of eating with Makansutra's 24 Hour Street Food Frenzy Safari
Crossing the finish line. The end is in sight.

Eat for 24 hours in Singapore

October 24
It’s true, you really can eat around the clock in this city
Gallery: 5 top bakers who take the cake

5 top bakers who take the cake

Not so long ago, Singapore’s most renowned patissiers came from big-name chains and restaurant groups. Behind popular stores such as Antoinette, Bakerzin and Tiong Bahru Bakery...

Dining guide: Oct 16 to 22

Dining guide: Oct 16 to 22

DEEPAVALI AT D’BELL. In line with its reputation for serving light, modern North Indian fare, D’Bell is offering diners an array of healthier and more nutritious selection of...