Food

Chef David Thompson is serious about dishing some of his Nahm Yaa Gai (noodles with chicken and wild ginger sauce) for us.
DB Bistro Moderne Executive Chef Jonatan Kinsella is excited to show off the chacuterie from Bar Boulud.
The green papaya and coconut shooter from David Myers is worth your S$8.
The selection of cured meats from Carne Meats by Indoguna.
Butter Chicken from Punjab Grill.

7 things to try at MBS’ Epicurean Market this weekend

September 12
When you don’t have enough time to sample everything at Marina Bay Sands’ foodie event
Corner House | 3.5/5

Corner House | 3.5/5

SINGAPORE — Corner House marks chef Jason Tan’s debut as co-owner of his very own restaurant. And like other artistically inclined chefs before him (hi, Andre Chiang), Tan has...

Gordon Ramsay to open Bread Street Kitchen in MBS

Gordon Ramsay to open Bread Street Kitchen in MBS

SINGAPORE — Gordon Ramsay is the latest celebrity chef to open a place at Marina Bay Sands (MBS). His successful Bread Street Kitchen concept is set to open at The Shoppes next...

Cocktails in mooncakes

Cocktails in mooncakes

The annual Mid-Autumn Festival never ceases to surprise fans of its celebratory treat, the mooncake. After more than a decade of hits and some misses, one category of flavours...

This Round’s On Mike Kasem

This Round’s On Mike Kasem

SINGAPORE — Describing the Class 95FM DJ is easy: He’s one cheeky and cheesy entertainer. The Irish-Lebanese 40-year-old is full of whacky stories about partying hard with A...

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