Food

Dining guide: May 28 to June 3

Dining guide: May 28 to June 3

MORE THAN THE USUAL TREATS AT BAO TODAY. Under the supervision of Chef Wong from Hong Kong, Bao Today’s selection of dim sum is made fresh daily. But as its name implies,...

Gallery: Food review: Chir Chir

Food review: Chir Chir

SINGAPORE — SINGAPORE — The bubbling sound of food hitting hot oil can be a beautiful thing. So much so that one Korean restaurant has named itself after that sound. Sure, Chir...

Dining guide: May 21 to 27

Dining guide: May 21 to 27

BURGERS AND BURGUNDY AT AXIS BAR AND LOUNGE. More specifically, a trio of miniature sliders (S$36) comprising a minced lamb burger peppered with fragrant Indian spices, crisp...

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