Food Reviews

Iberico pork loin, cooked to a lovely pink and arranged on the plate with smoked mussels, cauliflower puree, grapes and juniper caramel.
The restaurant's dark buit cosy interior represents Walsh’s culinary ethos of back-to-basics hospitality.
Food > Food Reviews

1548026_Food review: Cure
Food review: Cure

September 30
Walsh now serves fine-level food at delightful value-for-money prices
Gallery: Food review: Restaurant Labyrinth

Food review: Restaurant Labyrinth

SINGAPORE — Driven by a flair for the avant-garde, some of chef-owner Han Liguang’s most memorable examples of new Singapore cuisine have quickly earned one-and-a-half-year-old...

Gallery: Food review: Han

Food review: Han

SINGAPORE — Japanese restaurant Han seems to be making an art out of turning humble fare into high cuisine. Best known for its kushikatsu (fried food on skewers), the restaurant...

Gallery: Food review: Violet Herbs

Food review: Violet Herbs

​SINGAPORE — Good food does not guarantee a successful restaurant. In Singapore’s insanely competitive dining scene, restaurants must stand out with good marketing, compelling...

Gallery: Food review: The Fabulous Baker Boy

Food review: The Fabulous Baker Boy

SINGAPORE — Ensconced in a rare green spot in the heart of the city, this cafe at The Foothills of Fort Canning (opposite Liang Court) has made quite a name for itself, thanks...

Gallery: Food review: View to a grill

Food review: View to a grill

SINGAPORE — What was once Checkers Brasserie at the Hilton Singapore has been transformed into a posh wood-lined grill restaurant, with everything on the menu treated in some...