Food Reviews

Chef selection of homemade charcuterie.
Salt N Pepper Tripe with Caponata Sauce.
Pork collar, radishes and praline from the Grilled, Seared, Charred selection.
Lifestyle > Food

1685796_Food review: 5th Quarter
Food review: 5th Quarter

November 26
Small plates at Unlisted Collection’s latest restaurant sets the bar high
Food review: Odette

Food review: Odette

Singapore — When a restaurant is as hotly anticipated as Odette, expectations run high. A collaboration between former Jaan chef Julien Royer and the Lo & Behold Group, who are...

Gallery: Food review: Bacchanalia

Food review: Bacchanalia

SINGAPORE — Bacchanalia’s new incarnation at Hong Kong Street is a vastly different encounter from its previous manifestation. Gone are the heavy drapes, corpulent armchairs and...

Gallery: Food review: Maggie Joan’s

Food review: Maggie Joan’s

SINGAPORE — Nothing prepares you for how difficult it can be to find Maggie Joan’s after dark. This bijou little restaurant isn’t just located in a back lane off Club Street,...

Gallery: Food review: OverEasy

Food review: OverEasy

SINGAPORE — OverEasy’s second outlet at Liat Towers takes the American diner concept back to the old school. Outfitted with chrome siding, checked floor tiles and vinyl booths,...