Food Reviews

Gallery: Food review: 9Goubuli

Food review: 9Goubuli

SINGAPORE — 9Goubuli is named after a famous Tianjin bun created by someone nicknamed Gouzi (“little dog” in Mandarin). The story goes that once his buns gained popularity,...

Gallery: Food review: Rabbit Stash

Food review: Rabbit Stash

SINGAPORE — Just when you thought new additions to the culinary lexicon couldn’t possibly get any more grandiloquent — who can forget colourful terms such as “bistronomy” and ...

Gallery: Food review: Lollapalooza

Food review: Lollapalooza

SINGAPORE — In many ways, Lollapalooza is a more grown-up version of its very popular sister restaurant Lolla. For starters, its dining room is more brightly lit, so patrons who...

Food review: LongPlay

Food review: LongPlay

SINGAPORE — Barflies in the know are already buzzing about LongPlay, the interminably hip new “vinyl-only” bar that straddles Haji Lane and Arab Street, opened by hospitality...

Gallery: Food review: Joo

Food review: Joo

SINGAPORE — You know a bar is serious about its booze when it names itself after the Korean word for “alcohol” and has a range of house-brewed makgeolli or Korean rice wine. Joo...

Gallery: Food review: Xin Yue

Food review: Xin Yue

SINGAPORE — Even after they’ve achieved success by rising through the ranks of a grand hotel or a large restaurant group, many chefs return to that dream of opening that modest...

Gallery: Food review: Joyden Canton Kitchen

Food review: Joyden Canton Kitchen

Singapore — Soya sauce chicken is one of the most basic dishes in the Asian repertoire: Chicken pieces stewed in soya sauce and, depending on the culture, sometimes infused with...

Food review: Sorrel

Food review: Sorrel

SINGAPORE — First came “octaphilosophy”, a word Taiwanese chef Andre Chiang made up to describe his eight-course menus based on themes such as “memory”, “terroir” and “salt”....

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