Food Reviews

Baked bun with traditional BBQ pork SOURCE:Tim Ho Wan

Food review: Tim Ho Wan | 3/5

11 May
Eating and waiting go hand-in-hand at Tim Ho Wan, the hottest new dim sum joint in town
Gallery: Food review: Kha | 3.5/5

Food review: Kha | 3.5/5

By ANNETTE TAN -
11 May
0

SINGAPORE — With a new chef at the helm, Thai restaurant Kha is looking to change its image from a swish, upscale eatery, to one that is more accessible and affordable.

Gallery: Food review: Rang Mahal | 4.5/5

Food review: Rang Mahal | 4.5/5

By ANNETTE TAN -
04 May
0

SINGAPORE — Sometimes, being forced to renovate and revamp is a wonderful thing. It gives a stalwart eatery a chance to show that beyond the reputable food it serves, it can...

Gallery: Food review: Overdoughs | 4/5

Food review: Overdoughs | 4/5

By ANNETTE TAN -
04 May
0

SINGAPORE — Like its sister establishment Artichoke (one of Singapore’s most underrated restaurants), Overdoughs serves some pretty awesome Middle Eastern-inspired fare that’s...

Gallery: Food review: The Knolls | 4/5

Food review: The Knolls | 4/5

By ANNETTE TAN -
20 April
0

SINGAPORE — It is a pity that Capella Singapore is sequestered away in Sentosa because its restaurant, The Knolls, has always served superb food. Under the helm of former...

Gallery: Food review: Keystone Restaurant | 3.5/5

Food review: Keystone Restaurant | 3.5/5

By ANNETTE TAN -
20 April
0

SINGAPORE — In the 18 months since it opened, Keystone has won a respectable following for the consistently classy dining experience that it purveys. Recently, the restaurant’s...