Food Reviews

To really taste the quality of the restaurant’s star shellfish, it’s recommended you have it steamed.
Pince & Pints' lobster roll is a hot pick and the quickest way to dig in to the star catch.
Chilli lobster served with fried mantou.

Pince & Pints | 4/5

July 24
This new restaurant and bar sure knows how to cook a fine lobster
Gallery: Saha Signature Restaurant & Bar | 4/5

Saha Signature Restaurant & Bar | 4/5

SINGAPORE — It’s easy to miss Saha Signature Restaurant & Bar. It’s tucked away on the second floor of a Duxton Hill shophouse, above Russian restaurant Buyan. But this is one...

Gallery: Salt Grill & Sky Bar | 3.5/5

Salt Grill & Sky Bar | 3.5/5

SINGAPORE — Australian chef Luke Mangan’s Salt Grill & Sky Bar recently underwent some renovations this year. But beyond the cosmetic changes — gone is the dizzily patterned...

Gallery: Truffle Gourmet | 3/5

Truffle Gourmet | 3/5

SINGAPORE — Truffles, as New York magazine writer Adam Platt put it, has “become a cheap shorthand for the haute cuisine experience”, with truffle products “splashed over food...

Gallery: Sufood | 3/5

Sufood | 3/5

SINGAPORE — Now that kale, cauliflower and gluten-free everything is trending, it seems the time is ripe for restaurants that pitch healthy eating. Enter Sufood, Taiwan’s...

Gallery: 1 Market | 3.5/5

1 Market | 3.5/5

SINGAPORE — In many ways, 1 Market seems an accurate reflection of popular celebrity chef Wan’s personality. The garrulous culinary ambassador for Tourism Malaysia is so...

Gallery: Carvers & Co. | 4/5

Carvers & Co. | 4/5

SINGAPORE — It was a trip to Southern Italy in 2012, during which she cooked and dined at the hearth of Italian mamas, that inspired Sarah Lin to trade her job as a fitness...

Gallery: Sugarhall | 4/5

Sugarhall | 4/5

SINGAPORE — If you have been to Jigger & Pony, you would be familiar with its classic cocktails crafted with flair and precision. The same thread of craftsmanship runs across...