Food Reviews

The Cerdo is essentially agave pork belly with braised onion, barbecued pineapple and black beans sopes. Photo: Loco Group
Tres Leches or three milks, three ways, served with hibiscus marinated berries and vanilla; the blinis, though, could be better. Photo: Loco Group
Food > Food Reviews

2487731_Food review: Superloco at Customs House
Food review: Superloco at Customs House

October 21
The Loco Group’s latest restaurant spices things up