Photos

CEO of Old Parliament House, Colin Goh for St Regis Perspectives. Photo: Don Wong

What Mr Colin Goh, general manager of The Old Parliament House had at Brasserie Les Saveurs. Pan-searred French seabass, green asparagus, tomato vinaigrette, mushroom and chicken jus. Photo: Don Wong

What Mr Colin Goh, general manager of The Old Parliament House had at Brasserie Les Saveurs. Araguani and passionfruit cream parfait, crunchy chocolate, served with raspberry sorbet and passionfruit jelly. Photo: Don Wong