Photos

Gallery: Tuck into a fine Easter meal

16 March
  • 7Adam’s deviled egg with ponzu salad topped with ikura
  • Baked beef tenderloin stuffed with oysters, 7Adam
  • Brunch seafood selection at 10 at Claymore
  • Easter confectionary from 10 at Claymore
  • Cedele’s hot cross buns
  • Da Paolo Gastronomia’s Easter Spring Salad
  • Hot cross buns, baked by Swissbake and available at SuperNature
  • Marinated Free-range grass fed New Zealand leg of lamb from SuperNature