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S’pore must take M’sia’s water woes seriously

The commentary “How Johor’s growing water woes could affect Singapore” (Sept 15) highlighted the precarious and serious water situation, which most Singaporeans are probably not aware of.

A dry and cracked area near Linggiu Reservoir in Johor, taken in April this year. The writer believes that water as a commodity has been taken for granted as it is readily available from taps, and is safe for drinking and for household use. TODAY file photo

A dry and cracked area near Linggiu Reservoir in Johor, taken in April this year. The writer believes that water as a commodity has been taken for granted as it is readily available from taps, and is safe for drinking and for household use. TODAY file photo

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Anil Bhatia

The commentary “How Johor’s growing water woes could affect Singapore” (Sept 15) highlighted the precarious and serious water situation, which most Singaporeans are probably not aware of.

Water as a commodity has been taken for granted as it is readily available from taps, and is safe for drinking and for everyday household use.

However, it is not as straightforward as it seems. To date, 40 per cent of Singapore’s water needs are provided by Malaysia, dependent on an agreement with Malaysia.

This has been upheld by Malaysia, but Johor, which supplies the water, is facing increasing pressure from its own needs, and supply has been affected by dry weather conditions.

As the writers of the commentary pointed out, there is already water rationing in Batu Pahat and Kluang. Johor has had to request Singapore for assistance in supplying treated water.

The Malaysian public is questioning why they have to ration the use of water, while Singaporeans are freely using water as a matter of routine.

Singaporeans need to treat this issue seriously and urgently, perhaps even to be prepared to accept water rationing, as well as more efficient use.

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