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NEA aims to ban smoking in public

I refer to the letter “NEA should stub out smoking at all eateries” (July 9). Our long-term policy goal is to prohibit smoking in all public areas except designated smoking points. The list of prohibited areas has been expanded progressively.

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Tai Ji Choong, Director, Environmental Health Department, National Environment Agency

I refer to the letter “NEA should stub out smoking at all eateries” (July 9). Our long-term policy goal is to prohibit smoking in all public areas except designated smoking points. The list of prohibited areas has been expanded progressively.

Since last year, smoking has been prohibited in an estimated 32,000 premises, such as entertainment outlets, shopping centres, office premises, hospitals, schools, cinemas, bus stops, public corridors, covered walkways, lift lobbies, stairwells and building entrances.

While hawker centres and food shops have some provisions for smoking corners, several have voluntarily gone smoke-free.

For instance, the hawker associations have implemented a total ban on smoking at more than 40 hawker centres.

Some operators of food shops and coffee shops with outdoor refreshment areas have decided to set up designated smoking corners. They are supposed to minimise the effect of second-hand smoke on their patrons.

Smokers are also encouraged to be socially responsible and considerate when smoking in public places and to smoke only in permitted areas.

Members of the public who observe any infringement of the smoking prohibition Act may contact the National Environment Agency at 1800 225 5632.

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