S’porean identity is cultivated over time
Singapore prides herself for being a multiracial and multicultural country. While this has been one of our strengths, it has also been a weakness in cultivating our identity.
Singapore prides herself for being a multiracial and multicultural country. While this has been one of our strengths, it has also been a weakness in cultivating our identity.
Though Malay is our national language, English is our common language. We have no national costume, unlike the Scots or the Dutch.
We use tissue packets to “chope” our seats for meals. We proclaim in jest that eating is our national pastime. We debate over the best bak kut teh stall in town. We think Singlish is embarrassing but still use it with friends.
Such a mishmash of positive and negative makes up a little of our Singaporean identity. Many of the foreigners who live and work here have tried to integrate through these kinds of little but significant actions.
To say what exactly is the Singaporean identity, though, is like pinpointing what makes a good dish of rojak. Is it the shrimp paste or the fried dough? How about the cucumbers, tau pok and pineapple? When mixed together, they make rojak a wonderful dish.
It is also not easy to find the perfect local dish that appeals to everyone. And one must adapt to changing tastes, which is reflective of our society: Our identity is evolving.
There are, however, two priceless ingredients: Passion and love for Singapore. And nothing else would bond Singaporeans more than the threat of losing what we love in this country. This is why every Singaporean is inextricably linked to National Service.
The Singaporean identity is not inborn, but is cultivated over generations through our common experiences.