Skip to main content



Burger King Sells Chilli Crab Salmon Burger & Orange Strawberry Float For CNY

There’s also a pie that’s a combo of ang ku kueh and kueh bangkit”.

There’s also a pie that’s a combo of  ang ku kueh and kueh bangkit”.

There’s also a pie that’s a combo of ang ku kueh and kueh bangkit”.

To spice up last year’s limited-edition Double Ultimate Salmon burger, Burger King has added a punchy new Chilli Crab sauce to it. Say hello to the Ultimate Chilli Crab Double Salmon Burger, along with a few other new items, including a pie for Chinese New Year, available from today (19 Jan).

1 of 6 Ultimate Chilli Crab Double Salmon Burger, $9.50 a la carte

Two breaded salmon patties doused in a “slightly spicy” chilli crab sauce that’s made with crabmeat, egg and fresh chillies. Tucked within a sourdough bun. A value meal ($10.80) comes with medium fries and a drink.

2 of 6 Chilli Crab Fries, $3.20 a la carte

The thick-cut fries are topped with the same chilli crab sauce. Buy it a la carte or pay an extra 90 cents to enjoy this in a value meal.

3 of 6 Chilli Crab Long Chicken Burger, $5.90 a la carte

Prefer chicken over fish? Try this version, now also topped with the same spicy crab sauce for a limited time only. If you want more of that crustacean-filled sauce — pay an extra $2 for a top-up. Or purchase the sauce in a tub for just $2.90.

4 of 6 Golden Pie, $1.60

Another new offering. This pie is filled with mung bean paste and bits of coconut flesh - it’s supposedly a combo of Ang Ku Kueh and Kueh Bangkit”. We’re not sure how we feel about this since we haven’t tried it yet.

5 of 6 Huat Huat Orange Strawberry Float, $2.80

This new medium-sized drink is made with orange juice and strawberry, topped with vanilla soft serve. Only available a la carte.

  • 6 of 6 The details

    Available from today (19 Jan) for a limited time only at all Burger King outlets.

    Photos: Burger King Singapore

    Read more of the latest in



    Stay in the know. Anytime. Anywhere.

    Subscribe to get daily news updates, insights and must reads delivered straight to your inbox.

    By clicking subscribe, I agree for my personal data to be used to send me TODAY newsletters, promotional offers and for research and analysis.