Dining Guide: Where to get your tasty treats (Aug 12 to 13)
JPOT’S NEW CHILI CRAB SOUP BASE
JPOT’S NEW CHILI CRAB SOUP BASE
In celebration of the nation’s 52nd birthday, JPOT launches the Chili Crab Soup Base (S$19.80). Diners can cook live crab in the soup base for exactly three minutes, followed by the buffet of hotpot ingredients. A JPOT staff will assist in the preparation of the actual Chili Crab dish, with cornstarch first poured in, and followed by an egg and the soup base, which is mixed thoroughly till it thickens to the right consistency. Enjoy the sweet-tasting and mildly spicy soup base with some Man Tous or Crispy Beancurd Skin. Available all JPOT outlets. Visit http://www.jpot.com.sg for more information.
NEW OUTLET, NEW MENU AT BAKERZIN
Bakerzin has opened its seventh outlet at 18 Tai Seng Mall with a new menu which features delectable full course choices. Dishes in the new menu include Wild Forest Mushroom Soup (S$4), Herb Cream Cheese Salad (S$6.80), Coffee Pulled Pork Burger (S$12.80), Mum’s Chicken Curry (S$10), and more. Diners can also have a a choice of pasta (S$6.80), from Linguine to Spaghetti, and choose a preferred style such as Aglio Olio, Carbonara, Laksa or even Pesto; enhance the D.I.Y Pasta experience with a choice of ingredients from beef meatballs to mixed seafood or a vegetarian option. Alternatively, try the D.I.Y Pizza (S$10) where diners can choose two toppings to pair with Bakerzin’s home made thyme Margherita pizza.
PRIMADELI’S PREMIUM PANDAN CHIFFON
PrimaDeli introduces its new and improved Premium Pandan Chiffon (S$5.50 for standard size; S$10.30 for large size) in celebration of National Day. The pandan chiffon cake, a timeless classic, along with other delightful pandan specialities such as Pandan kaya Fudge Load, and Pandan Kaya with Gula Melaka Roll. As part of PrimaDeli’s Celebrate All Things Pandan promotion, get 20 per cent off any purchase of two pandan specialities. Available from now to August 31.
GODIVA CUP ICE CREAM COLLECTION
Try Godiva’s brand new ice cream cup collection. Chocolate lovers can indulge in ice cream cups (S$9 each) of rich and creamy flavours like Belgian Dark Chocolate, Strawberry and Chocolate Chip, Milk Chocolate and Chocolate Chip, as well as Peach White Chocolate. In addition to its new collection, Godiva has also introduced two new flavours - pear Dark Chocolate and Vanilla Cocoa. Available at the Godiva café in Orchard ION, as well as Westgate, Jurong Point, VivoCity, Bugis Junction, Suntec City and Raffles City. Visit http://www.godiva.com.sg/ for more information.
REFRESHED MENU BY TAIWANESE GUEST CHEF AT SI CHUAN DOU HUA RESTAURANT
As part of a collaboration with Yang Ming Spring Green Kitchen, Taipei’s vegetarian restaurant, Si Chuan Dou Hua Restaurant introduces their healthy and tasty vegetarian menus. At S$78 or S$98 per person, highlights of the menus include Thick Bean Curd Soup with Green Peas, a wholesome soup of soft bean curd solvers topped with green peas, which are a good source of Vitamin K; Crispy Seaweed-wrapped Cheddar Roll, with cheese twirled in seaweed and bee hoon; Warm Red Quinoa Fruit Salad, a gluten-free and high in protein salad tossed with pineapples, yellow zucchini, radish, cherry tomatoes and red quinoa, and more. Available from now to September 15. Located at TOP OF UOB Plaza 1, 80 Raffles Place, #60-01.
CRACKERJACK’S ALL NEW GRAB AND GO BREAKFAST
Crackerjack has launced an all new Grab and Go Breakfast with three options: the Housemade Bagel (S$4) which comes with a choice of cream cheese (S$1) or house-made kimchi cream cheese (S$1.50); Bircher Muesli (S$9), which is made with organic Dutch milk, oats, quinoa, chia seeds, dried fruit, coconut flakes, and strawberries; and the Kale & Chicken Chimichurri Wrap (S$9), which is made with shredded chicken, kale stems, leaves, onions, garlic, lemon juice, purple cabbage, and house-made flour tortilla. In addition, a cup of CJ Bona Fide Blend Batch Brew coffee is available for an additional S$2. Available from Monday to Friday from 9am to 11am. Located at 43 Tanjong Pagar Road.
INDULGE IN CAPELLA SINGAPORE’S LATEST EPICUREAN OFFERINGS
Enjoy the flavours of new classic Mediterranean cuisine at The Knolls, an all-day dining restaurant. Dishes in the new menu includes tasty starters like smoky Slow-cooked Octopus Leg (S$30), Seared Foie Gras with Beetroot and Horseradish Jelly (S$32); mains like Beef Tenderloin (S$50), Pan-seared Seabass (S$44), and Moroccan-style Apricot Chicken Tajine (S$38); new desserts like White Chocolate Crunch (S$14) and Sugar-free Greek Yoghurt Terrine (S$16). Available from now to the end of 2017, from 11am to 11pm. Contact knolls.singapore [at] capellahotels.com or 6591 5046 for reservations.
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