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What is the keto diet and does it work?

NEW YORK — A recent survey of registered dietitians named the low-carbohydrate keto diet yet again as the most popular diet in the United States. Powering this diet is fat, and loads of it — all the way up to a hefty 90 per cent of one’s daily calories.

What is the keto diet and does it work?

Devotees of the low-carbohydrate keto diet strive for ketosis — when the body begins to burn fat instead of glucose as its primary energy source.

NEW YORK — A recent survey of registered dietitians named the low-carbohydrate keto diet yet again as the most popular diet in the United States. Powering this diet is fat, and loads of it — all the way up to a hefty 90 per cent of one’s daily calories.

Its fans (and marketers) feed social media with before and after photos, crediting the diet for life-altering weight loss or other effects. They swirl butter into their coffee, load up on cheese, and eat lonely burgers without its bestie, the bun. Staples like whole grains, legumes, fruit and starchy vegetables are being largely pushed off the plate as devotees strive for ketosis — when the body begins to burn fat instead of glucose as its primary energy source.

“America is in a state of carbophobia,” said Ms Whitney Linsenmeyer, a spokeswoman for the Academy of Nutrition and Dietetics.

The diet is hailed for dropping pounds, burning more calories, reducing hunger, managing diabetes, treating drug resistant epilepsy, improving blood pressure, and cholesterol, as well as triglycerides, the major storage form of fat in the body. People have reported improved concentration, too. “We see pretty dramatic benefits,” said Dr William Yancy, director of the Duke Diet and Fitness Centre.

First, a word: Choosing an eating plan or an approach to eating is very personal. Everyone’s body, tastes, and background are unique. The best approach to food intake is one in which you are healthy and nurtured and matches your social and cultural preference. If you want guidance, it’s recommended you consult with a registered dietitian.


A “typical” ketogenic diet consists of at least 70 per cent of calories derived from fat, less than 10 per cent from carbs and less than 20 per cent from protein. The ketogenic diet, long used to treat epilepsy in children, calls for 90 per cent of daily calories to come from fat, with the amount of protein or carbs varying as long as it’s 4 grams of fat for every combined 1 gram of carb and protein, according to the American Epilepsy Society.

That can mean chowing down on a lot of cheese, butter, eggs, nuts, salmon, bacon, olive oil, and non-starchy vegetables such as broccoli, cauliflower, greens and spinach. For the arithmetic-challenged, apps and online programs can do the math for you. (No matter what, the keto diet is vastly different than the USDA dietary recommendations of 45 to 65 per cent of one’s total calories to be carbohydrates, 20 to 35 per cent from fat, and 10 to 35 per cent from protein.)

The goal of the ketogenic diet is to enter a state of ketosis through fat metabolism. In a ketogenic state, the body uses primarily fat for energy instead of carbohydrates; with low levels of carbohydrate, fats can be converted into ketones to fuel the body.

For ketosis, a typical adult must stay below 20 to 50 grams of net carbohydrates — measured as total carbs minus fiber — each day. Crossing that threshold is easy: a thick slice of bread adds 21 carbohydrates, a medium apple 25, and a cup of milk 12. “It’s very restrictive,” said Ms Carla Prado, an associate professor and director of the University of Alberta’s Human Nutrition Research Unit.

It’s not just bread and soda that are on the outs but high sugar fruit and starchy veggies like potatoes, as well as too much protein. Also, dieters have to be on high alert for hidden carbs, often invisible to the eye, yet coating that seemingly keto-friendly fried cheese.


Yes. Certainly in the short-term, it appears that way. For the first two to six months, there’s evidence that a very low carbohydrate diet can help you lose more weight than the standard high carbohydrate, low fat diet, according to a new literature review of low-carb diets by the National Lipid Association.

“By 12 months, that advantage is essentially gone,” said Ms Carol F. Kirkpatrick, director of Idaho State University’s Wellness Center, and lead author of the new literature review.

After that, weight loss seems to equalize between those two popular diet regimens. She said keto is best used to kick start a diet, before transitioning to a carb intake that you can adhere to for the longer term.


For some, it’s the promised land of diets. Instead of cringing through carrot sticks, they can fill up guilt-free on chorizo with scrambled eggs. Indeed, some evidence suggests that people feel less hungry while in ketosis, and have fewer cravings.

“That’s why it’s become so popular for the general population,” said Dr Mackenzie C. Cervenka, medical director of Johns Hopkins Hospital’s Adult Epilepsy Diet Center. “Because once you are in ketosis, it’s easy to follow.” Usually, it takes between one to four days to enter the state, doctors say, but it depends on many factors like activity level: a runner, for example, may sprint there faster than a couch potato.

The keto diet appears to deliver fast results: The first pounds may seem to slip off. That can be seductive but it’s likely water weight. Then, dietitians say, it’s back to energy in minus energy out. You can absolutely gain weight on any diet if you’re consuming 5,000 calories a day, according to Ms Linsenmeyer, who is also director of Saint Louis University’s Didactic Program in Dietetics.

“It’s not like it is going to magically alter your metabolism to where calories don’t matter anymore,” she said. And when resuming the carbs, that water weight returns.


There is some evidence that it can. The research is limited and conflicting here, too. It may be a very small effect, and not meaningful for weight control. That’s what one study found. In it, 17 obese or overweight volunteers moved into metabolic wards for two months and had every last spoonful of food monitored. (This recounting of the science uses definitional terms like “obese” to be clear about the subjects of research studies.) For the first month, they consumed a high carb diet; for the second, they had a ketogenic one, with both plans equal in calories.

“We fed them every morsel of food that they ate,” said Mr Kevin Hall, integrative physiology section chief for the National Institute of Diabetes and Digestive and Kidney Diseases’ Laboratory of Biological Modeling. “There were no cheat days.” In the end, though insulin levels did decrease while eating the bunless burger, they didn’t lose more fat than when they had bread. The study was limited, though, by having a small sample size, and not having a comparison group that wasn’t on the back-to-back regimens.

For some, a low carb diet can be appealing.That doesn’t mean that diet is superior, according to a study that followed 609 overweight adults on either a low carb or a low-fat diet for a year. In the end, both groups shed almost the same amount on average — about 12 to 13 pounds, according to the randomised clinical trial that examined a low carb diet less restrictive than the keto. The take home message? “You can succeed on both,” said Mr Christopher Gardner, the lead author and a professor of medicine and nutrition scientist at Stanford Prevention Research Centre.


It’s not known yet. “If you tell people to go on this diet forever and for a longer term, there is no evidence,” said Ms Prado, of the University of Alberta who co-authored a narrative review on the ketogenic diet as a possible therapy for cancer.

The diet does help children with epilepsy: Nearly a third to two-thirds of patients experience 50 per cent fewer seizures after six months on the regimen.

Even back in 400BC people fasted to treat epilepsy. And the ketogenic diet itself is nearly a century old, having been popular to help with seizures until the discovery of an anticonvulsant drug.

There are case studies on how 10 patients with a rare condition fared on the diet for a decade, but most well-designed studies in this field have not extended beyond two years.


Yes. “Carbohydrate is the biggest driver of blood sugar,” said Duke’s Dr Yancy, who sees a lot of promise in the diet helping those with diabetes.

A new randomized clinical trial enrolled 263 adults with type 2 diabetes into group medical visits, with half receiving medication adjustment for better blood sugar control, and the others undergoing weight management counseling using a low carb diet. (All participants of the study had a BMI that fell within the range of overweight or obese.)

Both groups experienced lowered average blood sugar levels at the end of 48 weeks, according to findings in the Journal of the American Medical Association Internal Medicine. However, the weight management group on the low carb diet slimmed down more, required less medication and had fewer problematic low blood sugar episodes.

For those with Type 2 diabetes, a low carb diet seems to improve average blood sugar levels better in the first year than the high carbohydrate, low fat diet. After that time period, the review by the National Lipid Association found that difference almost disappears — but with a very important benefit: the low carb participants were able to use less medication. “People like that because they don’t like to be on diabetes medicines,” Dr Yancy said.


When Dr Cervenka of Johns Hopkins Hospital starts her patients with epilepsy on a low carbohydrate diet, she doesn’t rule out saturated fats from animal products. She wants them to get used to the new way of eating. But if cholesterol levels climb and stay that way, she advises them to shift to foods and oils with mono- and polyunsaturated fats like avocados or olive oil.

While the diet’s effect on LDL (“bad” cholesterol) appears to be mixed, the National Lipid Association’s review found that a very low carbohydrate diet does seem to improve HDL (commonly known as the good cholesterol). Beyond a year, it seems these benefits don’t last, much like in weight loss. Only lowered triglyceride levels seem to have any staying power. Other findings: The evidence on blood pressure is inconsistent, and the reports of improved mental clarity are not supported by controlled studies.


And what happens, for example, after cutting down fruits, legumes, and whole grains — all food that studies point to reducing cardiometabolic risk?

Dr. Neil J. Stone, a preventive cardiologist at Northwestern University’s Feinberg School of Medicine, worries about this, having seen the bad cholesterol levels of some of his patients on the keto diet increase drastically. (It doesn’t happen to all but it does happen to some.) “Any diet that raises major risk factors for coronary heart disease puts patients at risk over the long term,” he said.

(There’s also much debate about LDL particles and whether the type that’s increasing with the keto diet, larger LDL particles, doesn’t increase heart disease risk.)

An advisory Dr Stone co-authored by the American Heart Association stated that lowering dietary saturated fat, like fatty meats and high fat dairy, can be beneficial. And swapping it for unsaturated fats like safflower oil or olive oil may reduce risk of cardiovascular disease.

But before going on any diet, he recommends you ask yourself: What are your goals? Are they short-term or long-term? Can you get there without taking as many risks?

There are many ways to interpret the keto diet. Some people will eat a salad with chicken, dressed in olive oil, while others will feast on stacks of bacon washed down by diet soda, the kind of diet known as “dirty keto.” That’s eating anything, including processed foods, as long as your carbs are low enough and your fat high enough to achieve ketosis.

The best diet is one that works for you, but if you want to try this, they recommend avoiding trans fats like margarine, limiting saturated fat by consuming lean cuts of beef, skinless chicken breast, and incorporating fatty fish like salmon into your diet. Reach for foods high in unsaturated fats like avocado, nuts, seeds and olive oil.

Stanford’s Mr Gardner also says he sees one common misconception about keto: eating too much protein. Most amino acids in protein foods can be converted into glucose in the body, undermining efforts to keep carb intake low. “It drives me nuts that people don’t get it,” he said when he sees people eat, for instance, steak after steak.


At first some can experience some stomach issues and GI distress. “Ninety percent of calories from fat is probably going to be a shock to the system,” said Ms Linsenmeyer.

It’s crucial, doctors say, to consult with a dietitian or physician, have cholesterol levels regularly checked, and replenish the fluids and sodium lost by increased urination and the severe restriction of carbohydrates. If not, within 2 to 4 days of beginning the diet, that depletion can bring on the “keto flu” — symptoms like dizziness, poor sleep and fatigue in some people.

“Carbohydrates have a lot of nutrients that can help us maintain our body function,” said Ms Prado. On the diet, some people experience “keto breath,” a halitosis likely caused by the production of acetone, which is one of the ketone bodies.

Possible side effects for patients with epilepsy starting the diet include constipation from reduced fiber intake, vomiting, fatigue, hypoglycemia, worsening reflux, and increased frequency of seizures. The National Lipid Association review urges that patients with lipid disorders (like high cholesterol or triglycerides), a history of atherosclerotic cardiovascular disease (such as having a heart attack or stroke), heart failure, and kidney and liver disease take caution if considering the diet. People on blood thinners should take extra care.


Advice from the battling diet camps can be confusing. But Mr Hall of the National Institutes of Health said there is a middle ground: “Can we get beyond this low fat, low carb diet wars, and look to where people have this common piece of advice?” He said some versions of both the low fat and keto diets can be healthier than the standard American diet, which is known as SAD for a reason. Low in vegetables and fruit, it’s filled with prepackaged foods with additives, added sugars, and unrecognizable ingredients.

Keto isn’t the only way to lose weight or change your life, obviously. Dietitians say it is not essential to cut back on as many foods, since a moderate low carb diet may still hold benefits for diabetes or weight loss.

One thing is certain, any meaningful change starts with behavior. Are you at a right point to make a change in your life? Dr Yancy suggests asking friends and family to support you, confer with a doctor, incorporate physical activity, and begin to think of it not as a temporary measure but more of a lifestyle change.

Whichever eating plan one chooses for 2020, Mr Hall said certain recommendations are nearly universal: cut down on refined carbs and ultra-processed foods, and consume more whole foods, particularly non-starchy vegetables, such as broccoli, asparagus, and spinach.

“It may be the ‘optimal diet’ lies somewhere between what has been proposed historically — meaning the high carbohydrate, low fat diet — and the ketogenic diet,” said Dr Cervenka. THE NEW YORK TIMES

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