Since its launch in August, Indomie’s Salted Egg Flavour mee goreng has gone viral. Because, well, it’s Indomie — with salted egg. Currently available only in Indonesia, it’s introduced under the brand’s Premium Collection. We got our hands on a few packets during a recent trip to Indonesia to bring you this taste test. On its packaging, the product is described as ‘Curly Fried Noodle’. A gold foil label earnestly proclaims: “Mi keriting dengan rasa lebih mantap lengkap dengan bumbu pasta dan daun kari” (that’s Bahasa Indonesia for curly noodles with stronger flavour, complete with pasta spices and curry leaves).