Dick Lee’s ‘Fried Rice Paradise’ The TV Series Is A Lot More Sinister Than The Original Musical
The show recently had its launch party at Zouk and we have the pictures.
Music, makan and mayhem – three things to look out for in Fried Rice Paradise, Mediacorp’s adaption of Dick Lee’s iconic stage musical, premiering June 25 on Toggle.
The new version of Fried Rice Paradise had its launch party at Zouk on Thursday (June 20), is part of the ‘Lights. Camera. Singapore’ showcase. The event was attended by Lee and the cast of the 13-part series which was filmed in Malaysia.
Lee's musical has been staged twice — in 1991 and 2010 — with different narratives. The TV-incarnation is based on the 2010 version and follows Choo Bee Lian(Fanfg Rong) who dreams of opening a restaurant with cuisines based on her late mother's recipes.
But before she can do that, she has to find out who killed her mother. The whodunit element is new to the Fried Rice Paradise storyline; in the original, Bee’s mother isn’t in the picture.
“For 13 episodes, you got to have more than just a neighbour story,” Dick Lee, 62, tells 8 DAYS. “So the happy little street — Jalan Calamansi — becomes a little bit sinister.”
The 1986-set drama also stars Carmen Soo, Peter Yu, Sebastian Tan, Suhaimi Yusof, and Malaysian singer Uriah See. The show will also feature Lee’s songs from that era. But the TV series isn’t a traditional musical where “the character sits alone and sings.” Instead, his music is used to colour the period.”
Lee adds, “In the ’80s, I released eight albums and these albums are basically lost because all the masters were lost in a warehouse fire. I still have those albums and I digitalised all of them. The songs are very 80s-sounding and the style of writing is also quite nostalgic and retro.”
Cooking up a storm: Fang Rong plays Choo Bee Lian in 'Fried Rice Paradise'.
For folks who don’t know anything about Fried Rice Paradise, what can they learn from the TV series?
“It’s a slice of Singapore culture, or pop culture, at least,” says Lee. “I think the story is well-written and it’s good enough to keep you hooked. You’ll definitely know [more about] my music and the title song which only makes one appearance. But the show is not really about the song anymore; it’s more about food and neighbourliness. It’s a Singaporean drama.”
Even before its June 25 premiere, there’s already talk of a sequel. “In fact, the first version of the musical is set way in the future when Bee Lian is retiring. So there’s another story to be told.”
Is there another Dick Lee musical that Lee would like to make into a TV series? “If I had my way, I would do Hot Pants, which is set against a talent contest in the 1970s.”
“I [grew up] in the ‘70s — the 70s is wilder,” says Lee.
Fried Rice Paradise – The Drama Series premieres June 25 on Toggle. It subsequently airs Tuesdays (starting from July 2), Ch 5, 9.30pm.
Photos: Bryan Lim (8DAYS)/Mark Lee
Fang Rong starts off the launch party at Zouk with 'See What You Must See', a new song written for Fried Rice Paradise - The Drama Series.
The cast at the launch party, (top row, from left to right): Aisyah Aziz, Fang Rong, host Denise Tan, Sebastian Tan, Suhaimi Yusof, Rani Singam, Cheryl Chou, Carmen Soo, Valnice Yek; (seated, from left to right) Peter Yu, Danial Ashriq, and Gadrick Chin. The cast later joined Lee to see 'Fried Rice Paradise'. Uriah See didn't attend the event because he was filming in China.
(From left) Suhaimi Yusof, Aisyah Aziz, and Sebastian Tan fail to make the cut as a Bananarama tribute group.
Vernon A and Justin Ang, aka The Muttons, are ready to party like it's 1986!
Sebastian Tan attempts to do the robot dance. (We think,)
Looky here, now. It's Edwin Goh showing off his dance moves to Aisyah Aziz.
During the party, rice-inspired hors d'oeuvres were served: fried rice with prawns on rice crisp (above); nasi goreng within a banana leaf cone; golden fried rice (salted egg yolk) in mini takeaway boxes; tom yum fried rice topped with quail eggs served on spoons; crab Rangoon with sesame rice cracker; chicken rice ball, mango sticky rice, kueh salat; and customised sake cocktail with lime juice, syrup and cucumber.
We wanted to test the nasi goreng in a banana leaf cone but they were gone before we could lay our hands on them. Bummer.
